Lunch Specials

Breaded cutlet, melted mozzarella, tomato sauce. Veal +6 | 6.24.

Zesty lemon, capers, artichoke hearts, white wine sauce. Veal +6 | 6.24.

Prosciutto, roasted peppers, melted mozzarella, white wine sauce. Veal +6 | 6.24.

Sausage, onions, mushrooms, sweet peppers, garlic white wine, and a touch of red sauce. Veal +6 | 6.24.

Prosciutto, eggplant, melted mozzarella, light brown sauce, and a touch of tomato sauce. Veal +6 | 6.24.

Prosciutto, Marsala demi, melted mozzarella, fresh spinach with brown sauce. Veal +6 | 6.24.

Milanese style, baby arugula, cherry tomatoes, red onions, fresh mozzarella, extra virgin olive oil, and balsamic vinaigrette. Veal +6 | 6.24.

Portobello mushrooms in a Marsala wine sauce. Veal +6 | 6.24.

Milanese style, red onions, fresh tomatoes, fresh mozzarella, extra virgin olive oil, and balsamic vinaigrette. Veal +6 | 6.24.

Egg battered slices of eggplant, fried to a golden brown, melted mozzarella, and tomato sauce.

Egg battered, fried to a golden brown, lemon white wine sauce.

Fresh tomatoes, steamed asparagus, melted mozzarella, paprika cream sauce.

Grilled with portobello mushrooms, melted mozzarella, light brown sauce, side mashed potatoes.

Grilled with crumbled gorgonzola cheese and side mashed potatoes.

Grilled with a side of mint jelly.

Lunch special portion.

Lightly layered with seasoned breadcrumbs.

Egg battered, fried to a golden brown, lemon white wine sauce.

Classic penne in vodka sauce.

Cheese ravioli with marinara or pink sauce.

Ground beef, tomato sauce, pecorino romano.

Portobello mushrooms, zucchini, shrimp, extra virgin olive oil, and garlic.

Homemade meatballs, tomato sauce, and basil.

Extra virgin olive oil and garlic.

Fresh mussels with spicy tomato sauce.

Red or white clam sauce.

Calamari over linguine in spicy tomato sauce.