Dinner Menu

Traditional style, side fra diavolo sauce. Also available sweet chili style tossed with sweet chili sauce, Calabrese with gorgonzola cheese, cherry peppers, and broccoli rabe, or Arrabbiata with cherry peppers and fra diavolo sauce.

Baked little neck clams, garlic, breadcrumbs, parsley, and lemon.

Risotto, mozzarella, onions, green peas, prosciutto, breaded, fried to a golden brown, pink sauce.

Sautéed in wine and herbs in a red or white sauce.

Side cocktail sauce.

Eggplant rolled with ricotta cheese and mozzarella topped with a light marinara sauce.

Bread stuffed with mozzarella, packed with parmesan cheese, lemon white wine sauce, and capers.

Side marinara sauce.

Side marinara sauce.

Shrimp oreganata, baked clams, fried calamari, side marinara sauce.

Sauteed with extra virgin olive oil, paprika, garlic, herbs, and red pepper.

Cannellini beans, prosciutto, onions, garlic, ditalini pasta.

Meat tortellini in chicken broth.

Vegetable, light tomato broth.

Romaine lettuce, croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, parmesan cheese, black pepper, and mayonnaise.

Traditional mesclun with red raspberry dressing topped with dried cranberry, glazed walnuts, and crumbled gorgonzola cheese.

Radicchio, endives, baby arugula, extra virgin olive oil, balsamic vinaigrette.

Cucumber, fresh tomato, mushrooms, sweet peppers, grated carrots, and creamy Italian dressing.

Fresh mozzarella, sliced tomatoes, roasted peppers, and basil with balsamic glaze.

Grilled, portobello mushrooms, side mashed potatoes, melted mozzarella, light brown sauce.

Grilled, crumbled gorgonzola cheese, side mashed potatoes.

Grilled, side of mint jelly.

Veal scallopini, portobello mushrooms in a Marsala wine sauce.

Milanese style, fresh tomatoes, red onions, extra virgin olive oil, balsamic vinaigrette.

Milanese style, baby arugula, cherry tomatoes, red onions, fresh mozzarella, extra virgin olive oil and a touch of balsamic vinaigrette.

Prosciutto di Parma, Marsala demi, melted mozzarella, over spinach with brown sauce.

Home style meatballs with fresh tomato sauce and basil.

Rich white cream sauce.

Broccoli rabe, sausage, extra virgin olive oil.

Bacon, onions, white cream sauce and egg yolk.

Grilled chicken, roasted red peppers, spinach, creamy pink sauce.

Ground beef, tomato sauce, pecorino romano.

Cheese ravioli marinara or pink sauce.

Egg battered, fried to a golden brown, melted mozzarella and tomato sauce.

Scallions, crumbled sausage, pink sauce.

Shrimp, mushrooms, sun dried tomatoes, baby arugula.

Prosciutto, eggplant, melted mozzarella, light brown sauce.

Egg battered, fried to a golden brown with lemon white wine sauce.

Prosciutto, roasted peppers, melted mozzarella with white wine sauce.

Breaded, tomato sauce, parmesan cheese, melted mozzarella.

Sausage, onions, mushrooms, sweet peppers, garlic white wine and touch red sauce.

Zesty lemon, capers, artichoke hearts with white wine sauce.

Sauteed roasted peppers, asparagus, melted mozzarella, with a light brown sauce.

Layered with seasoned bread crumbs, side shrimp.

Egg battered, side shrimp, fried to a golden brown with lemon white wine sauce.

Shrimp, zucchini, sun dried tomato, pink sauce.

Portobello mushrooms, zucchini, shrimp, roasted garlic and extra virgin olive oil.

Stuffed shrimp with crab meat, over risotto, creamy Alfredo sauce.

Bacon, cannellini beans, sun dried tomatoes, over spinach with garlic and oil.

Mussels, clams, shrimp, calamari, spicy tomato sauce, over linguine.

Filleted and topped with seasoned breaded crumbs.

Sauteed calamari, spicy tomato sauce, over linguine.

Fresh mussels with spicy tomato sauce.

Red or white clam sauce.

Hand breaded, fried, side french fries.

2 home style meatballs over your favorite pasta.

Marinara sauce.